CookPal AI
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Kimchi and Cheese Bean Sprout Dumplings

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Dumpling Wrappers

    • 12 dumpling wrappers

  • Cheese

    • 🧀 50g pizza cheese

  • Cooking Oil

    • 1 tbsp salad oil

  • Water

    • 💧 30cc water

  • Filling Ingredients

    • 1 bag bean sprouts
    • 50g kimchi
    • 🐖 50g ground pork
    • 1/2 tsp sesame oil
    • 🧂 Salt and pepper to taste

PASOS

1

Chop the kimchi into small pieces. In a bowl, combine bean sprouts, chopped kimchi, ground pork, sesame oil, and salt and pepper. Mix thoroughly, crushing the bean sprouts slightly.

2

Place the filling onto dumpling wrappers, fold them in half, and seal the edges with water while pleating the edges.

3

Heat salad oil in a frying pan over medium heat. Arrange the dumplings and cook until golden brown. Add water, cover with a lid, and steam on low heat for 3–5 minutes. Once the water evaporates, add cheese and cook on medium heat until the cheese melts and edges become crispy.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh bean sprouts for a crunchy texture.Adjust the amount of kimchi based on your spice tolerance.Serve with a dipping sauce like soy sauce or chili oil for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.