CookPal AI
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Kimchi Cheese Pork Wrapped Bell Peppers

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 6 slices pork belly

  • Vegetables

    • 3 bell peppers (90g)

  • Condiments

    • 70g kimchi
    • 1/2 tbsp mayonnaise
    • 1 tbsp ponzu sauce

  • Cheese

    • 🧀 30g pizza cheese

  • Cooking Oil

    • 1 tsp salad oil

  • Side Dish

    • 🍅 4 wedges of tomato

PASOS

1

Cut the bell peppers in half lengthwise and remove the stem and seeds.

2

Stuff each bell pepper evenly with pizza cheese and kimchi.

3

Place a slice of pork belly vertically, put a stuffed bell pepper on top, and roll tightly. Repeat to make 6 rolls.

4

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Flip and cover with a lid, then steam on low heat for about 3 minutes.

5

Wipe off excess oil with a paper towel, add ponzu sauce and mayonnaise, and stir to coat evenly.

6

Serve on a plate and garnish with tomato wedges.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh bell peppers for a crisp texture.Adjust the amount of kimchi based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.