CookPal AI
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Kimchi Cheese Steamed Pork Belly with Bean Sprouts

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 200g sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • Chopped green onion, as needed

  • Condiments

    • 150g kimchi
    • 🧂 Salt and pepper, to taste

  • Dairy

    • 50g pizza cheese

  • Liquid

    • 💧 1 tbsp water

PASOS

1

Cut the pork belly into 6cm wide pieces.

2

Layer half of the bean sprouts in a frying pan, then place half of the pork belly slices evenly on top. Sprinkle with salt and pepper, then add half of the kimchi. Repeat the layering process and top with pizza cheese.

3

Pour water into the pan, cover with a lid, and steam over medium heat for 5–6 minutes until the pork is cooked through.

4

Sprinkle chopped green onion on top before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Use fresh bean sprouts for better texture.Adjust the amount of kimchi based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.