CookPal AI
recipe image

Kimchi Pork Belly Rice Porridge

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 150g sliced pork belly

  • Vegetables

    • 🌱 1/3 bunch chives, chopped
    • 100g kimchi, chopped

  • Oil

    • 1/2 tbsp sesame oil

  • Liquid

    • 💧 600ml water

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt
    • 🥢 1 tsp soy sauce
    • 🍗 1/2 tsp chicken stock powder

PASOS

1

Chop the chives into 2cm pieces and cut the kimchi into bite-sized pieces.

2

Cut the pork belly into 2cm wide strips.

3

Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.

4

Add water to the pot and bring it to a boil, skimming off any foam or impurities.

5

Add the seasonings (sugar, salt, soy sauce, chicken stock), kimchi, and cooked rice. Stir and simmer for 3 minutes.

6

Add the chives and cook briefly until softened.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the spiciness by adding more or less kimchi.Serve hot to enjoy the comforting warmth of the dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.