CookPal AI
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Kimchi Rice with Cheese (Kimchi-bap)

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 cups cooked rice

  • Vegetables

    • 🥬 2 cups chopped kimchi
    • 🧅 1 cup chopped green onion

  • Dairy

    • 🧀 Generous amount of pizza cheese

  • Condiments

    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp chili powder

  • Cooking Oil

    • Generous amount of cooking oil

PASOS

1

Chop the green onion and kimchi into small pieces.

2

Heat a generous amount of cooking oil in a pan and sauté the green onion until golden brown to create green onion oil.

3

Add the chopped kimchi to the pan and stir-fry until softened.

4

Add soy sauce and sugar around the edges of the pan and let it caramelize slightly for a smoky flavor.

5

Add chili powder to absorb excess moisture and mix well. This completes the kimchi rice base.

6

Mix the kimchi rice base with cooked rice thoroughly.

7

Spread the mixed rice thinly on a lightly oiled pan.

8

Cook on medium heat for 2 minutes, then add cheese on top and cover the pan to melt the cheese.

9

Fold the rice in half to cover the cheese, garnish with seaweed flakes and canned corn, and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use aged kimchi for a more robust flavor.Adjust the amount of chili powder based on your spice tolerance.Serve immediately for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.