Kimchi Squid Natto

Name: Kimchi Squid Natto
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🦑 50g sashimi-grade squid; 2 packs natto with sauce; 60g kimchi; 🧅 Chopped green onion, a pinch; 1/2 tsp white sesame seeds; 1 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Kimchi Squid Natto

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 🦑 50g sashimi-grade squid
Legumes
- 2 packs natto with sauce
Vegetables
- 60g kimchi
- 🧅 Chopped green onion, a pinch
Condiments
- 1/2 tsp white sesame seeds
- 1 tsp sesame oil

PASOS

In a bowl, lightly mix the natto. Add kimchi, squid, white sesame seeds, the included natto sauce, and sesame oil. Mix well.

Serve in a dish and sprinkle with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
10g
Carbohidratos
6g
Grasas

💡 Consejos

Use high-quality kimchi for a balanced spicy flavor.This dish pairs well with steamed rice or as a side for beer.If you prefer less spice, reduce the amount of kimchi.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.