Kimchi Vermicelli Soup

Name: Kimchi Vermicelli Soup
Total time: 10 min
Yield: 1 Porciones
Ingredients: 50g kimchi; 20g vermicelli; 💧 300cc water; 1 tsp chicken stock powder; 🧂 Pinch of salt; 2 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Kimchi Vermicelli Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Vegetables
- 50g kimchi
Noodles
- 20g vermicelli
Liquid
- 💧 300cc water
Seasoning
- 1 tsp chicken stock powder
- 🧂 Pinch of salt
- 2 tsp sesame oil

PASOS

Cut the kimchi into bite-sized pieces.

Bring water to a boil in a pot and add the vermicelli. Stir until the vermicelli softens.

Add the kimchi, chicken stock powder, salt, and sesame oil to the pot. Mix well and serve in a bowl.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
20g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh kimchi for a more vibrant flavor.You can add tofu or vegetables for extra nutrition.Serve hot for the best taste and comfort.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.