King Oyster Mushroom Soy Sauce Butter Stir-fry

Name: King Oyster Mushroom Soy Sauce Butter Stir-fry
Total time: 15 min
Yield: 1 Porciones
Ingredients: 🍄 2 king oyster mushrooms; 🧈 30g butter; A handful of baby greens; 🧂 1 tbsp soy sauce; 1 tbsp mirin; 1/2 tbsp oligo syrup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
1 Porciones
$5

King Oyster Mushroom Soy Sauce Butter Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
1 Porciones
$5

INGREDIENTES

Main Ingredients
- 🍄 2 king oyster mushrooms
- 🧈 30g butter
- A handful of baby greens
Sauce Ingredients
- 🧂 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp oligo syrup

PASOS

Trim the stems and caps of the king oyster mushrooms, then cut them into 3-4 pieces.

Score both sides of the mushroom pieces with a knife.

Melt butter in a pan over medium heat.

Pan-fry the mushrooms until golden brown on both sides.

Reduce the heat to low, add the sauce ingredients, and simmer until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

5g
Proteína
10g
Carbohidratos
20g
Grasas

💡 Consejos

Serve the dish with a side of baby greens for a fresh contrast.You can substitute oligo syrup with honey or maple syrup if unavailable.For a vegan version, replace butter with plant-based margarine.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.