CookPal AI
recipe image

Kinpira Konjac Noodles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 bag (200g) konjac noodles
    • 🥕 1/3 carrot (50g), julienned

  • Oil and Spices

    • 1/2 tbsp sesame oil
    • A pinch of sliced red chili

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

PASOS

1

Boil the konjac noodles briefly to remove odor, then drain and dry-roast in a pan until moisture evaporates.

2

Heat sesame oil in a pan and sauté the julienned carrot and konjac noodles for 2–3 minutes.

3

Add sliced red chili and stir briefly to release its aroma.

4

Mix sake, mirin, sugar, and soy sauce in a bowl, then pour into the pan. Stir well to coat the ingredients evenly.

5

Serve warm as a side dish with rice or other main dishes.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 10g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Konjac noodles are low-calorie and great for weight management.Use fresh carrots for a sweeter and crunchier texture.Adjust seasoning to taste, especially sugar and soy sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.