Kinpira of Stem Wakame and Carrot

Name: Kinpira of Stem Wakame and Carrot
Total time: 10 min
Yield: 2 Porciones
Ingredients: 100g cut stem wakame; 🥕 50g julienned carrot; 1/2 tbsp salad oil; 1 tsp sesame oil; 1 tsp white sesame seeds; 1 tbsp mirin; 🍬 1 tsp sugar; 1 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Kinpira of Stem Wakame and Carrot

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 100g cut stem wakame
- 🥕 50g julienned carrot
Oils
- 1/2 tbsp salad oil
- 1 tsp sesame oil
Seasonings
- 1 tsp white sesame seeds
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce

PASOS

Julienne the carrot into thin strips.

Heat salad oil in a frying pan and stir-fry stem wakame and carrot for about 3 minutes until softened.

Add the seasoning mixture (mirin, sugar, soy sauce) and stir-fry for 1 minute.

Add sesame oil and white sesame seeds, then mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with rice or can be served as a snack.You can substitute stem wakame with other seaweed varieties for a different texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.