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Kiriboshi Daikon and Shimeji Miso Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 15g kiriboshi daikon
    • 🍄 50g shimeji mushrooms

  • Seasoning

    • 1/4 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

PASOS

1

Rinse kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized lengths using kitchen scissors. Trim the root of shimeji mushrooms and separate them into smaller pieces.

2

In a pot, combine kiriboshi daikon, shimeji mushrooms, water, and dashi powder. Heat over medium heat until boiling, then simmer on low heat for 3–4 minutes until the kiriboshi daikon softens.

3

Turn off the heat and dissolve miso into the soup. Heat over medium heat until just before boiling, then remove from heat.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh miso for a richer flavor.This soup pairs well with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like enoki or shiitake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.