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Kiriboshi Daikon and Tofu Miso Soup

Costo $3.5, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3.5

INGREDIENTES

  • Vegetables

    • 15g kiriboshi daikon

  • Protein

    • 🧈 80g firm tofu

  • Seasoning

    • 1/4 tsp Japanese dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

PASOS

1

Rinse the kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized pieces using kitchen scissors.

2

Cut the firm tofu into 1.5cm cubes.

3

In a pot, add kiriboshi daikon, water, and dashi powder. Heat over medium heat until boiling, then add tofu and simmer on low heat for 3 minutes until the daikon softens.

4

Turn off the heat, dissolve miso into the soup, and heat over medium heat until just before boiling. Remove from heat.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh kiriboshi daikon for better flavor.Adjust the amount of miso to your taste preference.Pair this soup with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.