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Kiriboshi Daikon and Wakame Miso Soup

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3

INGREDIENTES

  • Vegetables

    • 15g kiriboshi daikon
    • 1 tsp dried wakame

  • Seasoning

    • 1/4 tsp Japanese granulated dashi
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

PASOS

1

Wash kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized pieces using kitchen scissors.

2

In a pot, add kiriboshi daikon, water, and granulated dashi. Heat over medium heat until boiling, then simmer on low heat for 3 minutes until the daikon softens. Add wakame and stir.

3

Turn off the heat and dissolve miso into the soup. Heat gently over medium heat until just before boiling, then remove from heat.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 8g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This soup is perfect for busy days or when you have limited ingredients at home.You can adjust the amount of miso to suit your taste preferences.Serve with rice or other side dishes for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.