CookPal AI
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Kiriboshi Daikon Kochu Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 30g kiriboshi daikon
    • 🥒 1 cucumber, julienned

  • Protein

    • 🍗 2 chicken tenders

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp mayonnaise
    • 1 tbsp ground white sesame

PASOS

1

Julienne the cucumber. Remove the tendons from the chicken tenders, make small cuts, wrap in plastic wrap, and microwave at 600W for 2 minutes.

2

Boil kiriboshi daikon in water for about 5 minutes until your desired texture is achieved. Drain and rinse under cold water, then squeeze out excess moisture.

3

In a bowl, mix the ★ ingredients (gochujang, mayonnaise, and sesame). Add the kiriboshi daikon, cucumber, and chicken, then toss everything together.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Kiriboshi daikon is a great source of dietary fiber, making this dish digestive-friendly.You can substitute chicken with tofu for a vegetarian version.Serve chilled for a refreshing salad experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.