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Kiwi-flavored Buckwheat Noodles

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 200g buckwheat noodles

  • Vegetables

    • 🍅 1 sliced tomato
    • 🥒 1/2 cucumber, julienned
    • 1 cup shredded lettuce

  • Protein

    • 1 can chicken breast
    • 🥚 2 boiled eggs

  • Sauce

    • 4cm radish, grated
    • 🧅 1/3 onion, grated
    • 🥝 1 kiwi, pureed
    • 1/2 cup vinegar
    • 🍬 1/2 cup sugar
    • 4 tbsp chili powder
    • 4 tbsp sesame oil
    • 3 tbsp anchovy sauce
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sesame seeds
    • 1 tbsp mustard
    • 2 tbsp gochujang
    • 1 tsp ginger juice

PASOS

1

Mix all sauce ingredients together, grating radish, onion, and kiwi.

2

Prepare canned chicken breast by draining and setting aside.

3

Prepare toppings: slice tomato, julienne cucumber, shred lettuce, and boil eggs.

4

Cook buckwheat noodles and rinse quickly in cold water.

5

Arrange noodles, toppings, and sauce on a large plate.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for a crisp texture.Adjust the sauce sweetness and spiciness to taste.Prepare the sauce ahead of time for convenience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.