
Kkanpung Chicken (Spicy Garlic Chicken)
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 1 Porciones
- $10
Kkanpung Chicken (Spicy Garlic Chicken)
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 1 Porciones
- $10
INGREDIENTES
Vegetables
- 🧅 1/2 onion, chopped
- 1 bunch green onion, chopped
- 1 chili pepper, chopped
- 🧄 2 tsp minced garlic
Main Ingredient
- 🍗 12 pieces leftover chicken
Sauce Ingredients
- 🧂 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vinegar
- 2 tbsp cooking wine
- 🍯 1 tbsp honey or syrup
PASOS
Chop the onion, green onion, chili pepper, and garlic.
Mix sugar, soy sauce, oyster sauce, vinegar, cooking wine, and honey in a bowl to prepare the sauce.
Heat a deep pan over low heat and add enough oil.
Add minced garlic to the oil and sauté until fragrant.
Add the chopped vegetables to the pan and stir-fry until softened.
Pour the prepared sauce into the pan and mix well with the vegetables.
Add the leftover chicken pieces to the pan and stir-fry until the sauce coats the chicken evenly.
Cook until the sauce thickens and clings to the chicken. Serve hot.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 25gProteína
- 30gCarbohidratos
- 20gGrasas
💡 Consejos
This recipe is perfect for using leftover fried chicken.Adjust the spice level by adding more or fewer chili peppers.Serve with steamed rice or noodles for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.