CookPal AI
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Kkanpung Tofu (Spicy Stir-fried Tofu)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 1 green onion, chopped
    • 2 chili peppers, sliced

  • Seasoning Ingredients

    • 💧 2 tbsp water
    • 2 tbsp oyster sauce
    • 2 tbsp vinegar
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

PASOS

1

Cut tofu into bite-sized pieces and pan-fry until golden and crispy on all sides.

2

While the tofu is frying, mix water, oyster sauce, vinegar, soy sauce, sugar, chili powder, and minced garlic to create the sauce.

3

Once the tofu is crispy, add the sauce, chopped green onion, and sliced chili peppers to the pan. Stir-fry for about 2 minutes.

4

Serve the tofu on a plate and enjoy!

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu for better texture when frying.Adjust the chili pepper quantity to suit your spice tolerance.This dish pairs well with steamed rice or as a side dish for drinks.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.