CookPal AI
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Kochu Sauce Fried Chicken

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (300g) chicken thigh
    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch
    • As needed salad oil
    • 🌰 1 tbsp white sesame seeds

  • Marinade

    • 1/2 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce

  • Kochu Sauce

    • 1 tbsp gochujang
    • 2 tbsp ketchup
    • 🧂 1/2 tsp sugar
    • 1 tbsp water

PASOS

1

Cut the chicken thigh into bite-sized pieces, ensuring even thickness.

2

Place the chicken in a bowl, add the marinade ingredients, and massage. Let it sit for 10 minutes.

3

Mix the Kochu sauce ingredients in a container.

4

Combine flour and potato starch in a bowl, then coat the chicken pieces.

5

Heat salad oil in a frying pan to 170°C and fry the chicken until cooked through.

6

Toss the fried chicken in a bowl with the Kochu sauce and white sesame seeds until evenly coated.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 25g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh chicken for better texture and flavor.Adjust the spiciness by modifying the amount of gochujang.Pair with rice or beer for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.