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Kochujang Mayo Potato Salad

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 medium potatoes
    • 🥒 1/2 cucumber, diced
    • 🧅 1/2 green onion, minced

  • Protein

    • 🐟 1 can tuna, drained
    • 🥚 1 egg yolk

  • Seasonings

    • 1 tbsp vinegar
    • 🧂 1 pinch salt
    • 2 tbsp mayonnaise
    • 1/2 tbsp sesame oil
    • 1 tbsp kochujang
    • 1 tsp chicken broth powder

  • Optional Garnish

    • Chili threads, as desired

PASOS

1

Cut potatoes into bite-sized pieces and soak in water for 5 minutes. Drain.

2

Mince the green onion.

3

Dice cucumber into 1 cm cubes, sprinkle with salt, let sit for 5 minutes, rinse, and drain. Drain the tuna can.

4

Boil potatoes in a pot with enough water to cover them. Cook for 10 minutes until tender, then drain.

5

Mash potatoes in the pot, add vinegar and salt, and mix. Cook over medium heat to evaporate excess moisture.

6

Transfer mashed potatoes to a bowl. Once cooled, mix in mayonnaise, sesame oil, kochujang, and chicken broth powder. Add cucumber, green onion, and tuna, and mix thoroughly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with chili threads for a spicy garnish.Use fresh ingredients for the best flavor.Adjust kochujang amount based on spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.