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Komatsuna and Clam Mustard Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🦪 80g shelled clams

  • Vegetable

    • 1/2 bunch komatsuna

  • Broth

    • 💧 100cc water
    • 1/4 tsp Japanese dashi powder
    • 1 tbsp sake
    • 1 tsp soy sauce

  • Dressing

    • 2 tsp soy sauce
    • 1 tsp mustard paste

PASOS

1

Boil komatsuna in plenty of water, then cool in cold water. Squeeze out excess water and cut into 3cm pieces.

2

In a pot, combine water, dashi powder, sake, and soy sauce. Bring to a boil, add clams, and simmer briefly. Turn off the heat and let cool.

3

In a bowl, mix soy sauce and mustard paste. Add komatsuna and drained clams, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh clams for better flavor.Adjust the mustard quantity to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.