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Komatsuna and Fried Tofu Simmered Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 300g komatsuna (Japanese mustard spinach)

  • Tofu

    • 20g fried tofu

  • Seasoning

    • 150ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder

PASOS

1

Cut off the root of the komatsuna and chop into 4cm pieces. Pat the fried tofu with a paper towel to remove excess oil, then cut into 1cm strips.

2

Bring the seasoning ingredients (water, sake, mirin, soy sauce, and dashi powder) to a boil in a pot. Add the fried tofu and komatsuna, simmer over medium heat for about 1 minute until softened.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Add grated ginger for a refreshing flavor.Sprinkle shichimi togarashi (Japanese chili powder) for a spicy kick.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.