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Komatsuna and Nameko Mushroom Ohitashi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 200g komatsuna
    • 100g nameko mushrooms

  • Seasoning

    • 1.5 tbsp concentrated mentsuyu
    • 2g katsuobushi

PASOS

1

Trim the root of the komatsuna and make cross cuts. Wash the nameko mushrooms and drain them.

2

Boil water in a pot and add the komatsuna. Cook until tender, then remove and cool in water. Squeeze out excess water and cut into bite-sized pieces.

3

Add the nameko mushrooms to the same pot and boil for 1 minute. Cool in water and drain thoroughly.

4

In a bowl, combine the komatsuna, nameko mushrooms, and mentsuyu. Mix well.

5

Serve in a dish and sprinkle katsuobushi on top.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

This dish is best served chilled, making it ideal for meal prep.You can substitute komatsuna with spinach or other leafy greens if unavailable.For a vegan version, omit the katsuobushi or replace it with vegan-friendly alternatives.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.