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Komatsuna and Pork Belly Mixed Rice

Costo $5.5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5.5

INGREDIENTES

  • Rice

    • 🍚 2 bowls (400g) cooked white rice

  • Meat

    • 🥩 100g thinly sliced pork belly

  • Vegetables

    • 1/2 pack (2 stalks) komatsuna
    • 🥕 3cm carrot, thinly sliced
    • 🧄 1 clove garlic, thinly sliced

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp ground sesame
    • 1 tsp sake
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut the roots off the komatsuna and slice into 1cm pieces. Slice the carrot thinly into quarters. Thinly slice the garlic.

2

Cut the pork belly into 1cm wide strips.

3

Heat sesame oil and garlic in a frying pan over low heat until golden brown, then remove the garlic. Add pork belly and stir-fry over medium heat until the color changes.

4

Wipe excess fat with a paper towel, then add komatsuna and carrot. Stir-fry until softened. Season with salt, pepper, sake, and soy sauce, then stir briefly and remove.

5

In a bowl, mix the cooked rice, stir-fried ingredients, and ground sesame gently using a cutting motion.

6

Serve in bowls and top with the fried garlic.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 55g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Komatsuna can be substituted with spinach if unavailable.Use freshly cooked rice for better texture.Adjust seasoning to taste if needed.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.