Komatsuna and Sausage Butter Soy Sauce Stir-fry

Name: Komatsuna and Sausage Butter Soy Sauce Stir-fry
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1/2 bag komatsuna; 2 sausages; 1 tsp salad oil; 🧈 5g salted butter; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Komatsuna and Sausage Butter Soy Sauce Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetable
- 1/2 bag komatsuna
Meat
- 2 sausages
Oil
- 1 tsp salad oil
Dairy
- 🧈 5g salted butter
Condiment
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper

PASOS

Cut komatsuna into 4cm pieces. Slice sausages into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add sausages and stir-fry for 1 minute. Add komatsuna and stir-fry until softened.

Add butter and soy sauce, stir until flavors are well combined. Season with salt and pepper to taste.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

10g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh komatsuna for better flavor and texture.This dish pairs well with steamed rice.You can substitute komatsuna with spinach if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.