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Komatsuna and Shimeji Mushroom Simmered Side Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 100g komatsuna, chopped into 4cm pieces
    • 50g shimeji mushrooms, separated

  • Protein

    • 20g aburaage, sliced into 1.5cm strips

  • Seasoning

    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 80ml water

PASOS

1

Cut the root ends off the komatsuna and shimeji mushrooms. Chop komatsuna into 4cm pieces and separate the shimeji mushrooms.

2

Pat the aburaage with a paper towel to remove excess oil, then slice into 1.5cm strips.

3

Mix mentsuyu and water in a microwave-safe container. Add shimeji mushrooms, aburaage, and komatsuna in layers. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

4

Remove from microwave, stir, and cover again. Let sit for 2 minutes to allow flavors to meld.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 4g
    Proteína
  • 8g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

You can substitute shimeji mushrooms with shiitake or enoki mushrooms.This dish pairs well with rice or as a side for grilled fish.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.