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Komatsuna and Shimeji Stir-fry with Cod Roe Butter

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece (25g) cod roe
    • 100g komatsuna, chopped
    • 🍄 50g shimeji mushrooms, separated
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

PASOS

1

Cut the root off the komatsuna and slice into 4cm pieces. Separate the shimeji mushrooms into bite-sized portions.

2

Make a slit in the cod roe skin and remove the contents.

3

Heat butter in a frying pan over medium heat. Once melted, add komatsuna and shimeji mushrooms, stir-frying until softened.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe. Stir-fry until the cod roe changes color.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled fish.You can substitute komatsuna with spinach or bok choy if unavailable.For a richer flavor, add a small amount of garlic or sesame oil.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.