Kombu Dashi
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 0 Porciones
- $2.5
Kombu Dashi
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 0 Porciones
- $2.5
INGREDIENTES
Seaweed
- 15g dried kombu
Liquid
- 💧 500ml water
PASOS
1
Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.
2
Place the kombu and water in a pot and let it soak for about 1 hour.
3
Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.
NUTRIENTES
Por 1 porción🔥
5
Calorías
- 0gProteína
- 1gCarbohidratos
- 0gGrasas
💡 Consejos
Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.