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Kombu Dashi Pickles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 300 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🎃 4 slices (120g) thinly sliced pumpkin
    • 🌱 6 pieces okra

  • Seasoning

    • 1 piece kombu
    • 🍬 3 tbsp sugar
    • 🧂 2 tsp salt
    • 💧 100 ml water
    • 🍶 100 ml vinegar
    • 🥢 1 tsp soy sauce

PASOS

1

Rub okra with salt and rinse under water. Cut pumpkin into halves, place on a heatproof plate, sprinkle with 1 tbsp water, cover with plastic wrap, and microwave at 600W for 3 minutes.

2

Mix all ☆ marinade ingredients in a bowl.

3

Place all ingredients into a bag, remove air, seal tightly, and refrigerate overnight.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 12g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Use fresh vegetables for better texture and flavor.Adjust the amount of sugar and vinegar to suit your taste preferences.Store pickles in the refrigerator for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.