Kombu Tsukudani Potato Salad

Name: Kombu Tsukudani Potato Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥔 4 medium potatoes; 2 tbsp kombu tsukudani; 🍶 2-3 tbsp mayonnaise

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Kombu Tsukudani Potato Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥔 4 medium potatoes
Condiments
- 2 tbsp kombu tsukudani
- 🍶 2-3 tbsp mayonnaise

PASOS

Peel and boil the potatoes until soft, about 10-12 minutes.

Mash the boiled potatoes in a bowl using a fork or potato masher.

Mix in the kombu tsukudani and mayonnaise until well combined.

Serve the potato salad as a side dish or refrigerate for later use.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

5g
Proteína
35g
Carbohidratos
10g
Grasas

💡 Consejos

Use leftover boiled potatoes to save time.Kombu tsukudani can be substituted with soy sauce and a pinch of sugar if unavailable.This dish pairs well with grilled fish or meat.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.