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Kongnamul Bibimbap (Soybean Sprout Bibimbap)

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 2 bags soybean sprouts
    • 💧 6 cups water
    • 🧂 1/2 tsp salt

  • Seasoning Sauce

    • 6 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp sesame seeds
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp chili powder
    • 🧅 4 tbsp chopped green onion
    • 1 tbsp sesame oil
    • to taste chopped spicy pepper

PASOS

1

Boil 6 cups of water with 1/2 tsp salt and cook 2 bags of soybean sprouts for 12 minutes with the lid on. Drain and rinse the sprouts under cold water.

2

Cool the soybean sprout cooking water completely.

3

Combine the cooled sprout water with rice in a 1:1 ratio and cook in a pressure rice cooker as usual.

4

Prepare the seasoning sauce by mixing soy sauce, sugar, sesame seeds, minced garlic, chili powder, chopped green onion, sesame oil, and spicy pepper.

5

Place cooked rice in a bowl, top with soybean sprouts, and drizzle the seasoning sauce generously.

6

Optional: Use leftover sprout cooking water to make a cold soup by adding soybean sprouts, chopped green onion, fish sauce, and a pinch of salt.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Add a fried egg for extra protein and flavor.Use leftover sprout water to make a refreshing cold soup.Adjust the spice level by adding more or less chili powder and spicy pepper.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.