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Konjac Braised Dish for Diet

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 500g konjac
    • 2 tbsp vinegar
    • 💧 250ml water

  • Seasonings

    • 5 tbsp soy sauce
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic

PASOS

1

Slice the konjac vertically into pieces about 0.4–0.5 cm thick.

2

Make a slit about 2/3 deep in the middle of each konjac slice and twist it through the slit.

3

Boil the konjac in water with 2 tbsp vinegar for 30 seconds to 1 minute to remove any odor.

4

Prepare the seasoning by mixing 5 tbsp soy sauce, 2 tbsp oligosaccharide, and 1 tbsp minced garlic.

5

Add 250ml water to a pot along with the prepared seasoning and 2 sheets of kelp. Simmer for 5 minutes, then remove the kelp.

6

Simmer the mixture until the konjac is well braised and the sauce thickens.

7

Serve and enjoy your dish!

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 10g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

Konjac is a low-calorie and low-carb ingredient, making it ideal for weight-loss diets.You can substitute oligosaccharide with honey or sugar if unavailable.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.