Konjac Grilled in Kalbi Style

Name: Konjac Grilled in Kalbi Style
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 sheet konjac; 1 tbsp salad oil; 🧅 1/4 onion, grated; 🧄 1 tsp grated garlic; 2 tbsp soy sauce; 3 tbsp mirin; 🍬 2 tsp sugar; 1 tsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Konjac Grilled in Kalbi Style

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Main Ingredient
- 1 sheet konjac
- 1 tbsp salad oil
Marinade
- 🧅 1/4 onion, grated
- 🧄 1 tsp grated garlic
- 2 tbsp soy sauce
- 3 tbsp mirin
- 🍬 2 tsp sugar
- 1 tsp sesame oil

PASOS

Cut the konjac into 7mm slices and score one side in a grid pattern. Grate the onion.

Boil the konjac in a pot with enough water to cover it for about 3 minutes, then drain.

Mix all marinade ingredients (marked with ☆) in a bowl.

Heat oil in a frying pan, cook the konjac on both sides, then add the marinade and stir-fry for about 2 minutes until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
15g
Carbohidratos
5g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute konjac with tofu for a different texture.Adjust sugar and soy sauce to taste for a sweeter or saltier flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.