Konjac Pre-treatment (Blanching)
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 10 Min
- 0 Porciones
- $2
Konjac Pre-treatment (Blanching)
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 10 Min
- 0 Porciones
- $2
INGREDIENTES
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1 tbsp salt
PASOS
1
Tear the konjac into bite-sized pieces using a spoon.
2
Place the konjac and salt in a bowl, and knead them together. Rinse with water and drain.
3
Add the konjac and enough water to cover it in a pot. Bring to a boil and simmer on medium heat for 2–3 minutes. Drain using a colander.
NUTRIENTES
Por 1 porción🔥
10
Calorías
- 0gProteína
- 3gCarbohidratos
- 0gGrasas
💡 Consejos
Blanching konjac removes its odor and bitterness, making it more suitable for various dishes.You can use the pre-treated konjac in stews, stir-fries, or salads for better flavor absorption.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.