Konjac Preparation for Oden
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 15 Min
- 0 Porciones
- $2
Konjac Preparation for Oden
Costo $2, ahorrar $3
Fuente: Recommended by CookPal
- 15 Min
- 0 Porciones
- $2
INGREDIENTES
Main Ingredient
- 1 piece (250g) konjac
Seasoning
- 🧂 1/2 tsp salt
Liquid
- 💧 sufficient water
PASOS
1
Cut the konjac into a grid pattern about 5mm wide. Halve the long side and cut into triangles. Rub with salt and let sit for 5 minutes.
2
Place the konjac in a pot with enough water to cover it. Bring to a boil over medium heat and simmer for 3 minutes. Drain the water.
NUTRIENTES
Por 1 porción🔥
10
Calorías
- 0gProteína
- 2gCarbohidratos
- 0gGrasas
💡 Consejos
Boiling konjac helps remove its unique smell and makes it more absorbent for flavors.Cutting into smaller pieces ensures even seasoning and faster cooking.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.