CookPal AI
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Korean Beef Asparagus Rolls

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥩 150g Korean beef brisket

  • Vegetables

    • 🌱 6 asparagus spears

  • Seasoning

    • 1 tbsp cornstarch
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper

  • Garnish

    • 🌰 1 tbsp almond slices

PASOS

1

Trim the ends of the asparagus and peel the outer skin as needed.

2

Spread cornstarch evenly on the beef brisket and season with salt and pepper.

3

Wrap the beef brisket tightly around the asparagus spears.

4

Cook the rolls on low heat, starting with the seam side down to seal, then rotate to cook evenly.

5

Plate the rolls and garnish with balsamic glaze and almond slices. Optionally, add tomato slices or cheese for decoration.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh asparagus for better flavor and texture.Low heat ensures the beef cooks evenly without burning.Balsamic glaze adds a tangy sweetness that complements the dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.