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Korean Braised Tofu (Dubu Jorim)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/4 onion, chopped
    • 1/2 green onion, chopped

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 0.5 tbsp sugar
    • 1 tbsp chili powder
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 handful chives
    • 2 tbsp water
    • 1 tbsp cooking oil

PASOS

1

Slice the tofu into thick pieces and place them on a kitchen towel to remove excess moisture.

2

Heat 1 tbsp of cooking oil in a pan over medium heat and fry the tofu until golden brown on both sides.

3

Mix chopped onion, minced garlic, and chopped green onion with the seasoning ingredients to create the sauce.

4

Transfer the fried tofu to a braising pot, pour the sauce over it, and simmer for about 3 minutes.

5

Plate the braised tofu beautifully and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 12g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.You can substitute corn syrup with honey or sugar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.