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Korean Chive Salad (Buchu Muchim)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 200g fresh chives
    • 🧅 1 medium onion, thinly sliced

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp plum extract
    • 1 tbsp corn syrup
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds

PASOS

1

Remove wilted leaves from the chives, wash thoroughly, and prepare them. Store leftover chives wrapped in newspaper and placed in a bag in the refrigerator.

2

Mix soy sauce, mirin, vinegar, sesame oil, plum extract, corn syrup, chili powder, minced garlic, and sesame seeds in a bowl until well combined.

3

Cut the chives into 5-7 cm pieces and thinly slice the onion. Avoid cutting the chives too small to maintain a clean presentation.

4

Combine the chives and onion with the prepared seasoning. Mix gently with a spoon to coat evenly without crushing the vegetables.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh chives for the best flavor.Avoid overmixing to keep the vegetables crisp.Serve immediately to enjoy the fresh texture and vibrant flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.