CookPal AI
recipe image

Korean Multi-purpose Sauce Set

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Soy Sauce Base

    • 🥢 3 tablespoons soy sauce
    • 🍬 1 tablespoon sugar
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon sesame oil

  • Gochujang Base

    • 2 tablespoons gochujang
    • 🥢 1 tablespoon soy sauce
    • 🍯 1 tablespoon honey
    • 🧄 1 teaspoon minced garlic

  • Doenjang Base

    • 2 tablespoons doenjang
    • 1 teaspoon sesame oil
    • 🧅 1 tablespoon chopped green onion
    • 🧄 1 teaspoon minced garlic

  • Multi-purpose Sauce

    • 🥢 2 tablespoons soy sauce
    • 1 tablespoon gochujang
    • 1 tablespoon doenjang
    • 1 teaspoon sesame oil
    • 🧄 1 teaspoon minced garlic

PASOS

1

Combine soy sauce, sugar, garlic, and sesame oil for the soy sauce base.

2

Mix gochujang, soy sauce, honey, and garlic for the gochujang base.

3

Blend doenjang, sesame oil, green onion, and garlic for the doenjang base.

4

Combine soy sauce, gochujang, doenjang, sesame oil, and garlic for the multi-purpose sauce.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Store sauces in airtight containers in the refrigerator for up to one week.Experiment with ratios to suit your taste preferences.Use these sauces for stir-fries, marinades, or as dipping sauces.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.