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Korean Pork Bulgogi (Dwaeji Bulbaek)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 300g pork shoulder

  • Vegetables

    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

  • Seasoning

    • 🧂 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp cooking wine
    • 2 tbsp sesame oil
    • A pinch of black pepper

PASOS

1

Prepare the ingredients: pork shoulder, green onion, garlic, and seasonings.

2

Finely chop the green onion.

3

Mix the seasonings: soy sauce, sugar, cooking wine, sesame oil, and black pepper.

4

Marinate the pork with the seasoning mixture. Massage well to coat evenly.

5

Heat a small amount of oil in a pan and stir-fry the pork. Alternate between spreading and mixing.

6

Finish with high heat for a quick stir-fry to caramelize the pork.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Add vegetables like carrots or bell peppers for extra nutrition.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.