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Korean Seasoned Radish Greens (Seasoned Radish Greens with Soybean Paste)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 200g radish greens

  • Seafood

    • 15 medium-sized anchovies

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp doenjang (Korean soybean paste)
    • 🍬 1 tsp sugar
    • 1 tbsp perilla oil
    • 1 tbsp olive oil
    • 🧄 2/3 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp chili powder
    • 💧 1 cup water

PASOS

1

Rinse the pre-boiled radish greens in water several times and massage them to make them softer.

2

Cut the radish greens into bite-sized pieces.

3

Mix the radish greens with all the seasonings except chili powder and water: soy sauce, doenjang, sugar, perilla oil, olive oil, minced garlic, and minced green onion.

4

Massage the greens with the seasoning mixture until well coated.

5

Add 1 cup of water to the seasoned greens.

6

Add 15 medium-sized anchovies to the pot. Microwave the anchovies for 30 seconds to 1 minute to remove any fishy smell.

7

Bring the mixture to a boil, then add 1 tbsp chili powder. Let it simmer until the flavors meld together.

8

Simmer until the seasoning is fully absorbed into the greens and the dish reaches your desired consistency.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 12g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh radish greens for better flavor and texture.Microwaving anchovies helps eliminate any unwanted fishy smell.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.