Korean Seasoned Water Parsley with Soybean Paste
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Korean Seasoned Water Parsley with Soybean Paste
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt
PASOS
Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.
Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.
Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 3gProteína
- 10gCarbohidratos
- 2gGrasas
💡 Consejos
Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.