CookPal AI
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Korean Seaweed Rice Balls

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seaweed

    • 1 pack Korean seaweed (8 sheets)

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🌰 1 tsp white sesame seeds
    • 1/2 tsp sesame oil

PASOS

1

Place cooked rice in a bowl and tear Korean seaweed into small pieces, adding it to the rice. Add salt, white sesame seeds, and sesame oil, then mix gently.

2

Divide the rice mixture into 4 portions. Place one portion on a piece of plastic wrap, wrap it, and gently shape into a triangle. Repeat for the remaining portions.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 30g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Add pickled radish (takuan) for extra flavor.Perfect for a quick snack or lunchbox addition.Use high-quality Korean seaweed for the best taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.