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Korean Spicy Rice Cake Soup (Gukmul Tteokbokki)

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 500g rice cakes (tteok)
    • 3 sheets fish cakes
    • 💧 500ml water
    • 🧅 1/2 large onion
    • 🌱 1 stalk green onion

  • Seasonings

    • 4 tbsp gochujang (Korean chili paste)
    • 1 tbsp cooking oil
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup
    • 🧂 2 tbsp soy sauce
    • A pinch of black pepper

PASOS

1

Soak the rice cakes in water to soften them.

2

Slice the onion, green onion, and fish cakes into bite-sized pieces.

3

Heat 1 tbsp of cooking oil in a pan and add 4 tbsp of gochujang.

4

Cook the gochujang for about 5 minutes until it becomes fragrant.

5

Add the rice cakes and sliced onion to the pan and stir-fry for 3 minutes over low heat.

6

Pour 500ml of water into the pan and bring it to a boil.

7

Add chili powder, sugar, minced garlic, corn syrup, soy sauce, and black pepper to the pan. Adjust the seasoning to taste.

8

Add the fish cakes and green onion, then simmer over medium-low heat until the broth thickens.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 10g
    Proteína
  • 80g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

For a spicier version, add more chili powder or sliced fresh chili.You can substitute corn syrup with honey or sugar if unavailable.Serve immediately for the best texture of the rice cakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.