Korean-style Amberjack Rice Bowl

Name: Korean-style Amberjack Rice Bowl
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 10 slices sashimi-grade amberjack (150g); 100g minced kimchi; 1 tbsp concentrated noodle sauce; 1/2 tbsp sesame oil; 🧅 Chopped green onion, a pinch

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Korean-style Amberjack Rice Bowl

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Main
- 🍚 2 bowls cooked rice (400g)
- 🐟 10 slices sashimi-grade amberjack (150g)
Condiments
- 100g minced kimchi
- 1 tbsp concentrated noodle sauce
- 1/2 tbsp sesame oil
Garnish
- 🧅 Chopped green onion, a pinch

PASOS

Mince the kimchi into small pieces.

In a bowl, mix the amberjack slices, minced kimchi, noodle sauce, and sesame oil thoroughly.

Serve the cooked rice in bowls, top with the mixed amberjack and kimchi, and sprinkle chopped green onion.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
50g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh sashimi-grade amberjack for the best taste.Adjust the amount of kimchi and noodle sauce to suit your spice preference.Serve with hot rice to enhance the flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.