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Korean-style Cabbage Rolls with Sausage

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main

    • 🌭 4 sausages (80g)
    • 🥬 4 cabbage leaves (320g)
    • 🧀 4 slices of melting cheese

  • Sauce

    • 1 tbsp sake
    • 1 tbsp BBQ sauce
    • 1 tbsp gochujang

  • Toppings

    • 🧅 Chopped green onion, as needed
    • White sesame seeds, as needed
    • Chili threads, as needed

PASOS

1

Wash the cabbage leaves and stack them on a microwave-safe plate. Cover loosely with plastic wrap and microwave at 600W for 4 minutes until softened. Let cool.

2

Mix the sauce ingredients (sake, BBQ sauce, and gochujang) in a bowl.

3

Place one slice of melting cheese and one sausage on a cabbage leaf. Roll tightly from one end. Repeat for all 4 rolls.

4

Arrange the rolls seam-side down in a microwave-safe container. Pour the sauce over the rolls, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Garnish with green onion, sesame seeds, and chili threads.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use pre-shredded cheese for convenience.Adjust the amount of gochujang for desired spice level.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.