CookPal AI
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Korean-style Cold Tofu with Negitoro

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Tofu

    • 300g silken tofu

  • Fish

    • 60g minced tuna

  • Vegetables

    • 60g kimchi
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tsp soy sauce
    • 1/2 tsp sesame oil

PASOS

1

In a bowl, mix minced tuna, chopped green onion, kimchi, soy sauce, and sesame oil.

2

Place silken tofu on a serving dish and top with the tuna mixture.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh silken tofu for the best texture.Adjust the amount of kimchi based on your spice preference.This dish pairs well with steamed rice or as a side dish for a Korean-inspired meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.