Korean-style Dried Radish Salad

Name: Korean-style Dried Radish Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 15g dried radish; 1 bunch mitsuba; 🧄 A pinch of grated garlic; 1/2 tbsp sesame oil; 🧂 A pinch of salt

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Korean-style Dried Radish Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 15g dried radish
- 1 bunch mitsuba
Condiments
- 🧄 A pinch of grated garlic
- 1/2 tbsp sesame oil
- 🧂 A pinch of salt

PASOS

Soak the dried radish in water until softened, then drain.

Chop the mitsuba into small pieces.

Combine the softened radish, chopped mitsuba, grated garlic, sesame oil, and salt in a bowl.

Serve immediately or chill in the refrigerator for enhanced flavor.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
5g
Carbohidratos
2g
Grasas

💡 Consejos

This dish is a quick and healthy side option.You can adjust the garlic and salt to taste.Pair it with rice or other Korean dishes for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.