CookPal AI
recipe image

Korean-Style Meat Wrapped Rice Balls

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 200g cooked rice

  • Meat

    • 🥓 8 slices thinly sliced pork belly

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Coating

    • Thin coating of all-purpose flour

  • Cooking Oil

    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

  • Garnish

    • 🌰 Sprinkle of toasted white sesame seeds

PASOS

1

Place 1/4 of the cooked rice on a piece of plastic wrap and shape into a small oblong rice ball. Repeat to make 4 rice balls.

2

Mix all sauce ingredients in a bowl until well combined.

3

Lay 2 slices of pork belly slightly overlapping, place a rice ball on top, and roll tightly from one end. Repeat for all rice balls. Season with salt and pepper and lightly coat with flour.

4

Heat salad oil in a frying pan over medium heat. Place the wrapped rice balls seam-side down and cook until browned on all sides. Cover and steam on low heat for 3–5 minutes until the pork is fully cooked. Remove excess oil with paper towels.

5

Add the prepared sauce to the pan and cook while turning the rice balls until they are evenly glazed and shiny.

6

Serve on a plate and sprinkle with toasted sesame seeds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of gochujang for desired spice level.This dish is great for meal prep and can be reheated easily.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.