Korean-style Salad with Lettuce and Octopus
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
Korean-style Salad with Lettuce and Octopus
Costo $8, ahorrar $5
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐙 80g boiled octopus
Vegetables
- 🥬 6 leaves lettuce
- 🍅 5 cherry tomatoes
Seasonings
- 1 tbsp vinegar
- 1/2 tsp soy sauce
- 1/2 tbsp gochujang
- 1/2 tbsp sesame oil
PASOS
1
Cut the boiled octopus into bite-sized pieces.
2
Slice the lettuce into 1cm wide strips and halve the cherry tomatoes.
3
Mix the seasonings in a bowl, then add the octopus, lettuce, and tomatoes. Toss well.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 10gProteína
- 8gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh octopus for better flavor and texture.Serve immediately to enjoy the crispness of the vegetables.You can add more gochujang for a spicier kick.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.