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Korokoro Imomochi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main

    • 🥔 2 medium potatoes
    • 1 tbsp potato starch
    • 🧂 1 pinch salt
    • 2 tbsp vegetable oil

  • Sauce

    • 2 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 1 tbsp potato starch
    • 💧 100 ml water

PASOS

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain and place them in a microwave-safe bowl. Microwave at 600W for 4 minutes, then mash them with a fork while hot, adding a pinch of salt.

2

Add potato starch to the mashed potatoes and mix well. Divide into 10 portions and shape into small balls.

3

Heat vegetable oil in a frying pan over medium heat. Place the potato balls in the pan and fry, rolling them around to evenly brown all sides. Remove from the pan once golden.

4

Wipe the pan clean and add the sauce ingredients (soy sauce, sugar, potato starch, and water). Stir and heat over medium heat until the sauce thickens.

5

Serve the fried potato balls on a plate and pour the sauce over them.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 3g
    Proteína
  • 50g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Use starchy potatoes for a better texture.Adjust the sweetness of the sauce to your preference.Serve warm for the best experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.